Lemon Chicken Orzo Soup {Easy and Healthy!}

wellplated.com

Joanne Farris

1 tablespoon extra virgin olive oil

4 medium carrots peeled and diced (about 1 ½ cups)

3 medium celery stalks diced (about 1 cup)

1 small yellow onion finely diced (about 1 cup)

1 teaspoon dried basil

½ teaspoon kosher salt

¼ teaspoon black pepper

3 cloves garlic minced (about 1 tablespoon)

1 tablespoon all-purpose flour

6 to 8 cups low sodium chicken broth

1 ½ pounds boneless, skinless chicken breasts

1 cup uncooked whole wheat orzo (see note)

3 cups roughly chopped spinach loosely packed about 3 ounces

¼ cup freshly squeezed lemon juice about 1 medium lemon

2 tablespoons chopped fresh dill

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