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10-Minute Mushroom Pappardelle
Ingredients
  • 1½ tbsp olive oil
  • 4 large flat mushrooms, sliced
  • 250g fresh pappardelle pasta
  • Large splash dry white wine
  • 150g Boursin Garlic & Herbs
  • Handful chopped flatleaf parsley
  • 4 tbsp freshly grated parmesan or vegetarian alternative
Steps
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