Slow Cooker Spicy Beef Tacos

A fiery and delicious beef brisket slow cooked then 'pulled', perfect for tacos!

PREP: 15 mins
COOK - HIGH: 4 hrs, or LOW: 8 hrs

2 kg beef brisket

subheading: For the stock:

1 red chilli pepper seedless and finely chopped. Test chilli first to grade the heat. If very hot suggest that half is used.

1 large onion sliced

3 garlic cloves crushed

4 tbsp tomato paste

400 ml tomato passata

1 tbsp cider vinegar

1 beef stock cube/pot Knorr beef stock pot was used in this recipe

750 ml hot water

1½ tbsp molasses

subheading: For the rub:

2 tsp coriander dried

3 tsp paprika

3 tsp smoked paprika

3 tsp cumin

2½ tsp sugar brown

1½ tsp chilli powder

2 tsp chipotle chilli flakes

½ tsp black pepper ground

1 tsp salt

3 tbsp flour corn

2 tbsp oil

Directions at slowcookerclub.com

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