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Roast Chicken with Macadamia, Almond and Orange Stuffing
Ingredients
  • 5 spring onions, cut into 5cm pieces
  • 2 sticks celery, cut into 5cm pieces
  • 2 cloves garlic, peeled
  • 4cm ginger, peeled ,roughly chopped
  • 4 rashes bacon, roughly chopped
  • 50g butter
  • 7 slices (200g) wholegrain bread, torn
  • 50g macadamia nuts, toasted
  • 50g almonds, toasted
  • 3 sprigs thyme
  • rind and juice of 1 small orange
  • 1 egg
  • freshly ground salt and black peppercorns
  • 1 x size 18 corn fed chicken or free range chicken
  • 30g butter, extra, cut into tiny cubes
  • 2 tbs olive oil
  • subheading: Vegetables:
  • 350g sweet potato
  • 1 medium onion
  • 1 large zucchini
  • subheading: Red wine gravy:
  • 2 tsp olive oil
  • 200ml red wine
  • 300ml chicken stock
  • 2 tbs blackberry jam
  • 2 tbs tomato paste
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