Glazed Chocolate Chip Scones

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: Scones:

2 ¾ cups ( 391 g) all-purpose flour

⅓ cup ( 71 g) granulated sugar

½ teaspoon salt

1 tablespoon baking powder

½ cup ( 113 g) cold butter, cut in 8 pieces

2 cups ( 340 g) mini chocolate chips or finely chopped semisweet or bittersweet chocolate

2 large eggs

2 teaspoons vanilla extract

½ cup to ⅔ cup fat free half-and-half or milk

subheading: Glaze:

2 cups ( 228 g) powdered sugar

½ teaspoon vanilla extract

5 to 7 tablespoons milk

Directions at melskitchencafe.com

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