20-Minute Shrimp and Couscous with Yogurt-Hummus Sauce

I love food and trying new and interesting recipes. I may actually be a little obsessed. With a young child, I'm enjoying finding recipes we can share. Currently trying to find a meal planning strategy I can use to make our hectic lives a little easier - way to go, CMT!

1 cup whole wheat couscous

¼ cup dried apricots, chopped (or golden raisins)

2 tablespoons olive oil

½ cup 2-percent plain Greek yogurt

1 tablespoon prepared hummus

2 tablespoons chopped fresh mint or dill

Kosher salt

1 ¼ pounds medium shrimp, peeled and deveined, tails removed

1 cup cherry tomatoes, halved

¼ to ½ teaspoon hot paprika

Juice of ½ lemon

Directions at foodnetwork.com

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