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Taco Stuffed Mexican Manicotti
Ingredients
  • 1 pound of lean ground beef.
  • 1 small chopped yellow onion.
  • 2 ½ tsp of chili powder.
  • 1 tbsp of Sazon seasoning.
  • 1 tbsp of Adobo.
  • 1 package (8 ounces) of uncooked manicotti shells.
  • 2 ½ cups of water.
  • ½ cup of softened cream cheese.
  • 1 (16 ounces) jar of salsa.
  • 2 (16 ounces) cups of sour cream.
  • 2 (8 ounces) cups of shredded Monterey Jack or Mexican cheese blend.
  • ¼ cup of sliced green onions.
  • Sliced ripe olives (optional).
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