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Cherry and Panettone Trifle
Ingredients
  • 15 oz can sweet dark Cherries use 2 cans if doubling the layers
  • 6 oz package fresh Raspberries or your fruit of choice
  • 1 small loaf of plain or chocolate Panettone about 1 lb or use your favorite sponge cake,
  • 2 cups store-bought or homemade custard see notes
  • 1 pint whipping cream freshly whipped with 2 tablespoons Icing sugar
  • A handful of sliced Almonds
  • Extra Chocolate Shavings
Steps
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