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One Pot Farmer's Market Pasta
Ingredients
  • 12 oz spaghetti (I use Barilla)
  • 1 medium red onion, peeled, halved, and sliced
  • 1 small Japanese eggplant, halved lengthwise and sliced
  • several stalks asparagus, cut in 2 inch pieces
  • a handful of broccoli florets, cut in half
  • 2 cups cherry tomatoes, halved
  • 1 colorful bell pepper, chopped
  • 2 cloves garlic peeled and minced
  • 2 handfuls baby greens, I used baby kale and wild arugula
  • 1 to 1-½ tsp salt and lots of fresh cracked pepper
  • ½ tsp red pepper flakes (optional)
  • 2 Tbsp olive oil
  • 1 cup dry white wine
  • 3 ½ cups water
  • 1 Tbsp white wine or sherry vinegar
  • 1 cup shredded hard Italian cheese
  • subheading: garnish:
  • halved cherry tomatoes
  • ½ cups finely shredded basil leaves
  • Get Ingredients Powered by Chicory
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