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Bacon-And-Cheddar Skillet Biscuit
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon baking soda
  • ½ cup cold unsalted butter, cubed, plus more for greasing pan
  • 3 ounces sharp yellow Cheddar cheese, shredded (about ¾ cup)
  • ¾ cup sour cream
  • ½ cup crumbled cooked bacon
  • ⅓ cup whole buttermilk
  • 3 tablespoons chopped fresh chives
  • 1 large egg, lightly beaten
Steps
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