Best Japanese Fried Chicken (Karaage)

177milkstreet.com

Richard

1 HOUR 45 MINUTES

3 -ounce chunk unpeeled fresh ginger, coarsely grated

¼ cup sake

¼ cup tamari

1 tablespoon grated lemon zest (1 to 2 lemons)

2 pounds boneless, skinless chicken thighs, each trimmed and cut into thirds

227 grams (2 cups) cornstarch

1 tablespoon shichimi togarashi (Japanese rice seasoning)

1 teaspoon ground black pepper

2 quarts peanut or vegetable oil

Directions at 177milkstreet.com

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