Vegan Tex-Mex Cabbage Casserole

monkeyandmekitchenadventures.com

subheading: Base Ingredients:

1 medium yellow onion, small diced

1 jalapeno, small dice

1 red bell pepper, diced

1 green bell pepper, diced

8 cups green cabbage, thinly sliced *

1 Tablespoon minced garlic

1 teaspoon tomato paste

½ cup low-sodium vegetable broth *

½ cup water

subheading: Sauce Ingredients:

1 cup enchilada sauce ( 10 oz.) *

1 cup low-sodium vegetable broth *

1 Tablespoon natural peanut butter *

½ cup water

¼ cup nutritional yeast

subheading: Sauce Spice/Herb Ingredients:

1 ¼ teaspoon garlic powder

1 ¼ teaspoon onion powder

2 Tablespoons dried minced onions

1 ½ teaspoon smoked paprika

1 Tablespoon chili powder *

¼ teaspoon chipotle powder

¼ to 1 teaspoon sea salt ( /-) *

subheading: Other Ingredients:

1 - [ 15 oz. can ] black beans, drained and rinsed

1 - [ 15 oz. can ] pinto beans, drained and rinsed

1 - [ 15 oz. can ] corn, drained

1 teaspoon cornstarch (or arrowroot powder)

1 Tablespoon water

2 ½ cups crushed corn tortillas, divided

subheading: Optional Toppings:

Pickled jalapeno slices

Avocado chunks

Fresh cilantro

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