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Ingredients
  • 1 (16-ounce) package cheese-filled ravioli
  • 2 cups marinara sauce, homemade or store-bought
  • ⅓ cup cream cheese, cubed
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup basil leaves, chiffonade
  •  
  • Whip up some Goat Cheese & Bacon Rice Cakes!
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