LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 20.1 ounces cream of chicken soup
  • 1 cup chunky-style salsa, I used PACE Mild brand
  • 4 ounces diced green chilies
  • ½ cup sour cream
  • 0.85 ounce chicken taco seasoning (I used Old El Paso brand)
  • 3 cups shredded white meat chicken
  • 15 ounces seasoned black beans, drained (I used Bush’s brand)
  • 3 cups crushed tortilla chips
  • 2½ cups Colby jack cheese, shredded
  • 1 cup Monterey jack cheese, shredded
  • subheading: Optional garnish:
  • fresh cilantro, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer