https://www.copymethat.com/r/TPYw0sVr8/buffalo-chicken-salad/
138126340
L4SDpeI
TPYw0sVr8
2024-05-18 17:54:30
Buffalo Chicken Salad
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Ingredients
- measuring cup Servings: 2 to 3 (makes about 6 cups)
- 1 boneless, skinless chicken breast (10 ounces), cut into bite-size pieces
- ¼ cup well-shaken buttermilk (whole or low-fat)
- ¼ cup plus 1 tablespoon Cajun pepper hot sauce, such as Frank's RedHot, divided
- ¼ cup all-purpose flour
- ¼ cup cornstarch
- ½ teaspoon baking powder
- Fine salt
- Freshly ground black pepper
- Peanut, vegetable or other neutral oil, for frying
- 1 tablespoon unsalted butter, melted
- 4 cups (6 ounces) loosely packed chopped or torn romaine lettuce
- 1 medium carrot, shredded (½ cup)
- 2 ribs celery, sliced (½ cup)
- 1 to 2 Persian cucumbers, chopped (½ cup)
- ¼ cup blue cheese or ranch dressing, store-bought or homemade
Steps
Directions at washingtonpost.com
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