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Easy Baked Feta Pasta with Bacon and Mushrooms
Ingredients
  • 500 g (1lb) mushrooms halved/sliced, depending on size
  • 6 strips streaky bacon chopped
  • 150 g (5 oz) feta cheese (2 squares/rounds)
  • 2 garlic cloves crushed
  • 2 tsp olive oil
  • 2 tsp fresh thyme
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups baby spinach
  • 500 g (1lb) pasta
  • 1 cup pasta water
  • 2 tbsp sour cream (optional)
  • Parmesan to serve
Steps
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