LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the cake:
  • 1 package lemon cake mix 15.25 ounces
  • 1 package instant lemon pudding mix 3.4 ounces
  • ¾ cup sour cream
  • ¾ cup vegetable oil
  • 3 large eggs lightly beaten
  • 2 teaspoons pure vanilla extract
  • ½ cup warm water
  • subheading: For the filling:
  • ⅔ cup granulated sugar
  • 2 large eggs
  • Zest of 2 lemons
  • ⅔ cup freshly squeezed lemon juice
  • 5 ⅓ tablespoons unsalted butter melted (⅓ cup)
  • subheading: For the topping:
  • 8 ounces frozen whipped topping thawed (Truwhip or Cool Whip)
  • lemon zest or slices for garnish optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer