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IP Butternut Squash Apple Soup
Ingredients
  • 1 to 2 tablespoons extra virgin olive oil
  • 1 apple peeled and chopped
  • 1 leek tender white parts only, chopped
  • 1 medium sized 2.5 to 3 lbs butternut squash, peeled and cut into large chunks/pieces
  • ½ potato peeled and cut
  • 1 teaspoon cumin
  • 2 sprinkles nutmeg
  • 1 to 2 teaspoons turmeric
  • 2 quarts homemade chicken stock
  • splash of apple cider vinegar
  • salt
  • tablespoon of brown sugar
  • 1 cup heavy cream
  • subheading: For soup toppings:
  • crème fraiche
  • oven baked crispy bacon crumbled
  • fresh chives finely diced
  • chestnuts diced
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