https://www.copymethat.com/r/TPRcCcfMN/ip-butternut-squash-apple-soup/
67570350
7xGnOJl
TPRcCcfMN
2024-05-05 02:38:25
IP Butternut Squash Apple Soup
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Ingredients
- 1 to 2 tablespoons extra virgin olive oil
- 1 apple peeled and chopped
- 1 leek tender white parts only, chopped
- 1 medium sized 2.5 to 3 lbs butternut squash, peeled and cut into large chunks/pieces
- ½ potato peeled and cut
- 1 teaspoon cumin
- 2 sprinkles nutmeg
- 1 to 2 teaspoons turmeric
- 2 quarts homemade chicken stock
- splash of apple cider vinegar
- salt
- tablespoon of brown sugar
- 1 cup heavy cream
- subheading: For soup toppings:
- crème fraiche
- oven baked crispy bacon crumbled
- fresh chives finely diced
- chestnuts diced
Steps
Directions at hipfoodiemom.com
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