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Garlic Caper Butter Baked Salmon
Ingredients
  • 4 (6-ounce) salmon fillets, preferably wild-caught
  • Salt and fresh ground black pepper
  • 4 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 3 tablespoons drained capers
  • Chopped or torn fresh herbs like parsley, chives or dill
  • Half of a lemon, quartered
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