﻿﻿﻿﻿﻿﻿Print Lemony Vegetable Stir-Fry

Print Lemony Vegetable Stir-Fry

justapinch.com

sharynn

1 lg head broccoli, cut into bite size florets, or 1 bag frozen broccoli florets

1 bunch green onions, chopped into 2-inch bits

1 sm zucchini, cut in half lengthwise then sliced ¼ inch thick

6 oz mushrooms, sliced

½ lg bell pepper, julienned

1 lg carrot (or 2 medium) sliced thin at an angle

2 to 3 Tbsp olive oil or peanut oil

subheading: SAUCE:

3 Tbsp soy sauce

2 tsp corn starch

zest from half lemon

2 Tbsp lemon juice

2 Tbsp sugar

4 clove garlic, minced or 1 small shallot

1 tsp ginger, minced

¼ tsp crushed red pepper

¼ tsp ground white pepper

Directions at justapinch.com

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