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Ham & Cheese Oven-Puffed Pancake
Ingredients
  • 3 large eggs
  • 1 tablespoon Dijon mustard
  • Heaping ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup all-purpose flour, spooned into a measuring cup and leveled-off
  • 1-¼ cups whole milk (or substitute ¼ cup heavy cream + 1 cup skim milk)
  • ⅔ cup grated Gruyere cheese
  • 1 tablespoon finely chopped fresh chives
  • 3 tablespoons unsalted butter
  • 5 slices (4 oz) thinly sliced ham, finely diced
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