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Crumb-Topped Apple Slab Pie
Ingredients
  • 2 ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ⅔ cup butter-flavor shortening
  • 8 tablespoon cold water
  • ⅔ cup sugar
  • ⅓ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 ½ pound tart cooking apples, such as Rome Beauty or Granny Smith, peeled, cored, and cut into ¼-inch slices (about 10 cups)
  • 1 recipe Crumb Topping
  • subheading: Crumb Topping:
  • 1 cup quick-cooking rolled oats
  • 1 cup packed brown sugar
  • ½ cup all-purpose flour
  • ½ cup butter
  • ½ cup pecans
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