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Broccoli and Potato Soup
Ingredients
  • 40g / 3 tbsp unsalted butter
  • 1 small onion , finely chopped
  • 2 garlic cloves , minced
  • ⅓ cup flour
  • 2 cups milk , any fat %
  • 2 cups chicken broth/stock , low sodium
  • 2 cups water
  • 1 tsp salt
  • ½ tsp black pepper
  • 800 g / 1.6 lb potato , peeled and cut into 1.25 / ½" cubes (Note 1)
  • 5 cups broccoli, small florets (1 large head, ~300g/10oz, Note 1)
  • 1 cups grated cheese , cheddar or tasty (or other of choice)
  • subheading: GARNISH, OPTIONAL:
  • Cook bacon pieces (highly recommended)
  • Shallots/scallions , finely sliced
  • Grated cheese
Steps
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