Instant Pot Chicken Royale

pressureluckcooking.com

Debbie Middleton

1.5 to 2lbs of chicken cutlets/breasts, sliced thin (about ⅛″ thick)

½ cup of flour mixed with a few dashes of garlic salt and onion powder, for dredging

3 tbsp of vegetable oil (if using 2lbs of chicken, use ¼ cup)

2 tbsp (¼ stick) of salted butter

2 shallots, diced

1 tsp of crush garlic

1 cup of Marsala wine

½ cup of garlic or chicken broth (½ tsp of Garlic Better Than Bouillon + ½ cup of water)

8 oz of Baby Bella (Crimini) mushrooms, sliced

14 oz can of artichoke hearts, broken apart by hand or chopped into large pieces

7 oz jar of roasted red peppers, drained

¼ cup of heavy cream

2 tbsp of grated Parmesan

3 oz pack of sliced Prosciutto

8 to 10 deli slices of Mozzarella cheese

Directions at pressureluckcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer