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Courgette and Feta Fritters
Ingredients
  • 1 ½ lb zucchini, peeled and seeded if necessary
  • 1 tsp kosher salt
  • ½ cup finely chopped fresh parsley
  • 4 large scallions, finely chopped, use all but dark green
  • ½ cup rice flour, (or an equal amount of all-purpose flour)
  • 1 tsp baking powder
  • 2 large eggs
  • 4 oz feta, crumbled
  • vegetable oil for frying
  • subheading: Tzatziki Sauce:
  • 2 cups plain greek yogurt, preferably 2%
  • ½ cup shredded cucumber, squeezed dry, peeled and seeded if necessary
  • ½ tsp kosher salt
  • 1 tbsp olive oil
  • 1 clove garlic, finely minced
Steps
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