Garner Garten Pizza

foodnetwork.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

subheading: Pizza Dough:

1 ¼ cups warm (100 to 110 degrees F) water

2 (¼-ounce) packages active dry yeast

1 tablespoon honey

Good olive oil

4 cups all-purpose flour, divided, plus extra for kneading

2 teaspoons kosher salt

1 tablespoon fine cornmeal

subheading: Pizza Sauce:

1 (28-ounce) can good whole peeled San Marzano tomatoes

2 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

subheading: Toppings:

½ cup grated fresh mozzarella

1 cube marinated sheep and goat cheese, crumbled

6 to 8 fresh basil leaves

subheading: Arugula Pizza Topping:

½ cup good olive oil

¼ cup freshly squeezed lemon juice

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

8 ounces baby arugula

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