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Hominy and Poblano Pepper Sauté
Ingredients
  • olive oil
  • 1 tsp
  •  
  • poblano chile
  • 2 medium , cut into ½-inch dice (about 1 ½ cups)
  •  
  • uncooked onion(s)
  • 1 medium , chopped
  •  
  • minced garlic
  • 2 tsp
  •  
  • ground cumin
  • ½ tsp
  • table salt
  • ½ tsp
  •  
  • canned hominy
  • 15 oz , rinsed and drained
  •  
  • water
  • ¼ cup(s)
  •  
  • cilantro
  • ⅓ cup(s) , fresh, chopped
  •  
  • fresh lime juice
  • 1 Tbsp
  •  
  • fresh lime(s)
  • ½ medium , cut into 4 wedges
Steps
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