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Israeli Green Beans with Ras El Hanout
Ingredients
  • 1 cup cilantro, stems and leaves
  • ¼ cup olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 garlic clove
  • One ½-inch piece ginger, peeled
  • Vegetable oil, for frying
  • 1 pound haricots verts or green beans, trimmed
  • ⅓ cup mint leaves
  • ¼ cup cashews, roughly chopped
  • ¼ cup dried apricots, thinly sliced
  • 1 tablespoon ras el hanout
  • Kosher salt, to taste
Steps
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