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Cardamom Ice Cream Sandwiches gelato
Ingredients
  • subheading: CARDAMOM ICE CREAM:
  • 400g ( 1 ¾ cups) whole milk
  • 310g ( 1½ cups) heavy cream
  • 150g ( ¾ cup) sugar
  • 30 to 50 cardamom pods (see note)
  • 6g      tapioca starch
  • 50g ( ¼ cup) organic light corn syrup
  • 80g (about 4-ish) egg yolks
  • subheading: ALMOND SHORTBREAD:
  • 180g ( 6 ½ oz)  butter, room temperature
  • 125g ( ½ cup)   sugar
  • 1   egg yolk
  • ¼ tsp  almond extract
  • 300g ( 1¾ cup) all-purpose flour
  • ½ tsp  salt
  • 80g (¾ cup) raw almonds finely chopped or ground
  • subheading: DECORATION SUGGESTIONS:
  • chopped nuts - pistachios, almonds
  • chocolate sprinkles
  • chopped bits of candied orange
  • cake crumbs
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