Tortellini Chicken Noodle Soup

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1 ½ Tbsp olive oil

1 ½ cups chopped carrots (from about 5 medium)

1 cup chopped celery (from about 3 stalks)

1 cup chopped yellow onion (1 small)

4 cloves garlic , minced

4 (14.5 oz) cans low sodium-chicken broth

1 ½ tsp Italian seasoning

Salt and freshly ground black pepper , to taste

12 oz refrigerated three cheese tortellini*

½ cup packed parsley (stems and all), plus more for serving

2 ½ to 3 cups shredded rotisserie chicken (from one 29 oz chicken)

Directions at cookingclassy.com

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