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Mini Cinnamon Rolls (Only 30 Minute Rise)
Ingredients
  • subheading: DOUGH:
  • ¼ cup (60mL) warm water
  • 1 and ⅛ teaspoons dry active yeast or half of one packet
  • ¼ cup (60mL) warm milk
  • 2 and ½ Tablespoons (32g) granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 large egg
  • 2 and ¼ to 2 and ½ cups (270 to 300g) all purpose flour be sure to measure properly
  • 3 Tablespoons (57g) unsalted butter softened to room temperature and cut into 4 to 6 pieces
  • subheading: FILLING:
  • 2 Tablespoons (28g) unsalted butter melted
  • ¼ cup (50g) granulated sugar
  • ¼ cup (50g) firmly packed light brown sugar
  • 1 and ½ Tablespoons ground cinnamon
  • subheading: CREAM CHEESE FROSTING:
  • 2 ounces (57g) cream cheese softened to room temperature
  • 2 Tablespoons (28g) unsalted butter softened to room temperature
  • ¾ cups (90g) powdered sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
Steps
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