Enchilada Chicken Spaghetti Skillet

readyseteat.com

Nitallica

Quirky sysadmin. Geek. Gamer. Comic fangirl.

8 ounces dry Pot-Sized(tm) Thin Spaghetti, uncooked

1 tablespoon canola oil

¾ cup chopped yellow onion

2 cups shredded cooked chicken

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

1 can (10 oz each) mild red enchilada sauce

1 can (8 oz each) Hunt's® Tomato Sauce

1 cup shredded Mexican blend cheese

Directions at readyseteat.com

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