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Ingredients
  • subheading: The Soup:
  • 2 pounds meat, cubed
  • 12 cups water
  • 3 large onions
  • 1 clove garlic
  • 4 stalks celery
  • 2 tablespoons oil
  • 2 tablespoons lemon juice
  • Pinch of basil
  • subheading: The Dumplings:
  • ½ cup fine cracked wheat (burghul/bulgur) or semolina flour
  • 1 onion, chopped
  • 4 tablespoons oil
  • ½ pound minced or chopped beef or lamb
  • 2 tablespoons pine nuts
  • Dash of allspice
  • Salt and pepper
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