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Creamy Chicken Gnocchi Soup
Ingredients
  • 1 pound boneless skinless chicken breasts, cut into ½-inch pieces
  • ⅓ cup butter, divided
  • 1 small onion, chopped
  • 1 medium carrot, shredded
  • 1 celery rib, chopped
  • 2 garlic cloves, minced
  • ⅓ cup all-purpose flour
  • 3-½ cups 2% milk
  • 1-½ cups heavy whipping cream
  • 1 tablespoon reduced-sodium chicken bouillon granules
  • ¼ teaspoon coarsely ground pepper
  • 1 package (16 ounces) potato gnocchi
  • ½ cup chopped fresh spinach
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