Instant Pot Salisbury Steak, Gravy and Mashed Potatoes

365daysofcrockpot.com

Michelle Marcinko

subheading: For the Steak:

1 pound lean ground beef (mine was 80/20)

⅓ cup garlic and herb breadcrumbs (I used Progresso brand)

1 egg

2 tsp Montreal steak seasoning

2 garlic cloves, minced

1 Tbsp Worcestershire sauce

1 Tbsp vegetable or canola oil

subheading: For the Gravy:

1 diced yellow onion

8 ounces diced mushrooms (this will seem like a lot but they cook down)

1 ½ cups beef broth (or 1 ½ cups water with 1 ½ tsp Better than Bouillon Beef Base)

1 Tbsp cornstarch 1 Tbsp water

½ tsp salt

subheading: For the Mashed Potatoes:

1 ½ pounds Russet potatoes, peeled and diced (like the size you’d use for potato salad)

2 garlic cloves, peeled

½ cup half and half

2 Tbsp butter

½ tsp salt

Ground pepper to taste

Directions at 365daysofcrockpot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer