Seafood Chow Mein (海鲜炒面)

omnivorescookbook.com

WAGGABOY

8 oz (225 g) frozen seafood mix , thawed and drained

Pinch of salt and white pepper

6 oz (170 g) chow mein noodles (Hong Kong Pan Fried Noodles, or Yakisoba) (*Footnote 1)

subheading: Sauce:

2 tablespoons oyster sauce

2 tablespoons chicken stock (or vegetable stock, or water)

1 tablespoon Shaoxing wine (or dry sherry)

2 teaspoons light soy sauce

2 teaspoons dark soy sauce

1 teaspoon sugar

⅛ teaspoon white pepper

subheading: Stir Fry:

2 tablespoons peanut oil (or vegetable oil)

1 tablespoon ginger , minced

4 green onions , chopped to 1” (2.5 cm) pieces, whites and greens separated

½ large white onion , sliced

1 carrot , sliced into thin strips

1 stalk celery , sliced on the bias

1 cup bean sprouts

Directions at omnivorescookbook.com

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