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Microwave Risotto Is My Secret to Easy & Delicious Weeknight Dinners
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 medium shallot, minced
  • 1 clove garlic, minced
  • 1 cup arborio rice
  • 1 small pinch of saffron threads
  • ½ teaspoon kosher salt
  • 2 ¼ cups chicken or vegetable broth, divided
  • ¾ cup dry white wine
  • 1 tablespoon butter
  • ½ cup finely grated Parmigiano Reggiano cheese
Steps
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