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Paleo Mulligatawany Stew
Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • salt and ground black pepper
  • ½ tablespoon plus ½ tablespoon coconut oil
  • 2 medium onions, diced (about 2 cups)
  • ¾ pound carrots, peeled and cut into ½-inch coins
  • 2 medium stalks celery, diced (about ½ cup)
  • 2 medium apples, peeled and diced (about 2 cups)
  • ¾ cup unsweetened coconut flakes
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1 tablespoon arrowroot powder
  • 1 ½ tablespoons curry powder (I like Penzeys Maharaja.)
  • 1 tablespoon salt
  • ½ teaspoon chili powder
  • ¼ teaspoon ground allspice
  • pinch cayenne
  • 1 bay leaf
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup canned coconut milk
  • 1 batch Cauliflower Rice
  • subheading: GARNISH:
  • minced fresh parsley leaves
  • sliced almonds, toasted
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