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Easy Puff Pastry: Rough Puff Recipe
Ingredients
  • 125 grams (4.4 ounces) flour (all-purpose, T55 in France), chilled if you've had the foresight
  • 140 grams (5 ounces) high-quality European-style unsalted butter, chilled and diced (if using demi-sel butter, omit the salt)
  • ΒΌ teaspoon fine sea salt
  • 60 grams (2.1 ounces) ice-cold water or milk
Steps
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