https://www.copymethat.com/r/TNKD14rfQ/glazed-ginger-citrus-shortbread/
137022274
ktI9Ug8
TNKD14rfQ
2024-05-18 16:13:57
Glazed Ginger-Citrus Shortbread
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Ingredients
- Dough
- ½ cup (99g) granulated sugar
- ½ cup (57g) confectioners' sugar
- 1 teaspoon lemon zest (grated rind), from ½ a lemon
- 1 ½ teaspoons table salt
- 16 tablespoons (226g) unsalted butter, at room temperature
- 1 large egg
- 1 teaspoon King Arthur Pure Vanilla Extract
- ¼ teaspoon lemon emulsion
- 2 ¾ cups (330g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (22g) mini diced ginger
- 1 tablespoon diced dried orange peel or 1 teaspoon dried orange zest (grated rind)*
- ½ teaspoon ginger
- note: r substitute with 1 tablespoon Orange Jammy Bits, 1 tablespoon diced candied lemon peel, or 1 teaspoon fresh orange zest.
- Glaze
- 2 cups (227g) confectioners' sugar
- 2 ½ tablespoons (35g) lemon juice, plus more as needed
- ½ teaspoon lemon zest (grated rind)
- pinch of table salt
- mini diced ginger or diced dried orange peel, for sprinkling
Steps
Directions at kingarthurbaking.com
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