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Cavatelli with Sauteed Broccoli and Garlic
Ingredients
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  •  
  • 2 to 3 cups broccoli florets, or to taste
  • Salt
  • ½ teaspoon red pepper flakes, or to taste
  • 1 ½ cups canned chicken broth
  • 1 pound cavatelli, cooked according to package directions
  • Freshly grated Locatelli pecorino Romano
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