Lentil, Bean and Parsley Salad

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 cup small blue lentils or 1 cup green lentil

3 cups water

2 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

2 teaspoons red wine vinegar

1 pinch caster sugar (superfine)

sea salt & freshly ground black pepper

5 1⁄2 ounces small green beans, tops removed

2 celery ribs, julienned

1 small handful fresh flat leaf parsley

Directions at food.com

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