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Instant Pot Creme Brulee
Ingredients
  • INSTANT POT CREME BRULEE
  • INGREDIENTS
  • 2 cups (500ml) heavy cream
  • 6 tablespoons (75g) granulated sugar
  • 1 ¼ teaspoon (6.25ml) vanilla extract
  • A pinch sea salt
  • 6 large egg yolks (7 yolks for a firmer creme brulee)
  • subheading: CARAMEL TOP:
  • ¾ teaspoon granulated sugar per ramekins for blow torching
Steps
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