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Best Sushi Bowls
Ingredients
  • subheading: RICE:
  • 1 ½ c. sushi rice
  • 1 (5") piece kombu (optional)
  • ⅓ c. unseasoned rice vinegar
  • 2 tbsp. granulated sugar
  • 2 tsp. kosher salt
  • subheading: SPICY MAYO:
  • ¼ c. mayonnaise, preferably Kewpie
  • 1 tbsp. (or more) sriracha
  • Kosher salt
  • subheading: ASSEMBLY:
  • 12 oz. sushi-grade tuna and/or salmon
  • 2 Persian cucumbers, thinly sliced
  • 2 ripe avocados, pitted, thinly sliced
  • 2 small watermelon or red radishes, thinly sliced
  • 1 sheet nori, crumbled or thinly sliced
  • 2 tsp. soy sauce
  • Pickled ginger and toasted sesame seeds, for serving (optional)
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