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Texas Summer Shrimp & Avocado Salad
Ingredients
  • subheading: Ingredients for 5 servings:
  • 1.5 lb raw jumbo shrimp, peeled and deveined
  • 1 tablespoon chili powder
  • spray olive oil
  • 1 lime
  • ½ cup red onion, chopped
  • ⅔ cup frozen corn
  • 2 vine tomatoes, chopped
  • 1 large cucumber, chopped
  • 2 medium ripe avocados, chopped into ½-inch cubes
  • ⅓ cup fresh cilantro, finely chopped (more/less to taste)
  • 5 cups chopped Romaine
  • subheading: Dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar (or apple cider vinegar)
  • 1 tablespoon Dijon mustard
  • juice from 1 Ruby Red grapefruit - about 3oz (MUST BE RED)
  • juice from 1 lime
  • sea salt & cracked pepper to taste
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