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Baked Parmesan Zucchini Chips with Black Bean Salsa
Ingredients
  • ¼ cup (48g) dried black beans, cooked, drained and rinsed
  • 1 tablespoon avocado oil
  • 2 large egg whites
  • ¼ cup (20g) shredded Parmesan cheese
  • 1 teaspoon dried oregano
  • ¼ teaspoon granulated garlic
  • 2 medium zucchini, cut into ¼-inch slices
  • 2 large tomatoes, chopped
  • 1 large jalapeno, chopped
  • 1 tablespoon lime juice
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