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Ingredients
  • subheading: For the beets and aromatics:
  • 1 and ½ tbsp coconut oil
  • 340 g beets peeled and finely diced (2 medium-sized beets)
  • 1 inch ginger peeled and minced
  • 2 cloves garlic minced
  • ¼ tsp ground cumin
  • ¼ tsp ground coriander
  • ¼ tsp ground turmeric
  • ⅛ tsp ground black pepper
  • 3 tbsp Thai red curry paste
  • subheading: For the stir-fry:
  • 1 crown broccoli cut into florets
  • 1 bell pepper cut into strips
  • 1 onion (any color) sliced
  • ½ small head purple cabbage chopped
  • 3 cups cooked brown rice
  • ½ cup diced pineapple
  • subheading: For the sauce mixture:
  • ¼ cup freshly-squeezed orange juice
  • 2 tbsp freshly-squeezed lime juice
  • ¼ cup low-sodium soy sauce
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