https://www.copymethat.com/r/TMylGxpG9/eggplant-parmesan/
126619967
vL1pWAU
TMylGxpG9
2024-05-14 10:05:14
Eggplant Parmesan
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Ingredients
- 2 medium globe eggplants (about 2½ pounds), stems trimmed
- Salt
- 1 cup all-purpose flour
- 4 large eggs, beaten
- 4 cups/10½ ounces panko bread crumbs
- Olive oil
- 2 (24-ounce) jars store-bought marinara sauce (or use homemade; see Tip)
- Fresh basil
- 2 cups/8 ounces shredded low-moisture mozzarella
- ½ cup/2 ounces grated Parmesan
Steps
Directions at cooking.nytimes.com
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