https://www.copymethat.com/r/TMwFXVc9q/chocolate-mousse-cake-with-raspberries/
19839417
NRmGiTZ
TMwFXVc9q
2024-05-19 00:23:33
Chocolate Mousse Cake with Raspberries
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Ingredients
- Choose your measure: Volume Ounces Grams
- subheading: CAKE:
- 206g King Arthur Unbleached All-Purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 397g granulated sugar
- 85g unsweetened cocoa powder, natural or Dutch-process cocoa
- 99g vegetable oil
- 227g buttermilk or yogurt (Greek or regular; nonfat, low fat, or full fat)
- 227g boiling water
- 2 teaspoons vanilla extract
- 3 large eggs
- subheading: FILLING:
- 28g soft butter
- 227g cream cheese, at room temperature
- 113g confectioners' sugar, divided
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 113g semisweet chocolate chips, melted
- 227g heavy cream
- 1 teaspoon Instant ClearJel, optional*
- 85g semisweet chocolate mini chips, optional
- 1 ½ to 2 pints fresh raspberries, washed and dried
- note: See "tips," below.
- subheading: FROSTING:
- 92g vegetable shortening, butter-flavored preferred*
- 113g (8 tablespoons) unsalted butter, at room temperature
- ¼ teaspoon salt
- 454g confectioners' sugar, sifted
- 43g unsweetened cocoa, natural or Dutch-process*
- 57g milk
- 1 teaspoon vanilla extract
- note: See "tips," below.
Steps
Directions at kingarthurflour.com
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