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Ingredients
  • 16 ounces linguini cooked
  • ½ cup butter softened
  • 1 pound boneless skinless chicken breasts, cooked and diced or shredded
  • 1 can cream of chicken soup 10.5 oz
  • 1 can cream of mushroom soup 10.5 oz
  • 2 cups sour cream
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ cup chicken broth
  • 1 ½ cup frozen green peas
  • 2 cups shredded Mozzarella cheese
  • Chopped parsley for garnish optional
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